Zonair3D – Sources of Contamination in Supermarkets

1. Detergents, Disinfectants and Air Fresheners

Emitted substances: VOCs (limonene, formaldehyde, benzene, toluene, xylene), irritating gases (ammonia, chlorine, aldehydes). Effects: respiratory irritation, headaches, eye discomfort. Zonair3D Efficiency: the GRSystem™ with activated carbon and HPFE filters removes chemical vapors and gases.


2. Bakery, Kitchen and Food Preparation Areas

Emitted substances: ultrafine particles (PM1 and PM2.5), aldehydes, acrolein. Effects: respiratory inflammation and oxidative stress. Zonair3D Efficiency: ULPA H14 filters capture 99.995% of particles down to 0.1 μm.


3. Ripening Fruits and Vegetables

Emitted substance: Ethylene (C₂H₄), a natural gas that accelerates ripening. Zonair3D Efficiency: detection and control of natural gases through continuous filtration.

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